Crispy Sweet Potato Everything Bagel Chips
Bake sweet potato everything bagel chips with avocado oil and savory seasoning for a crisp, satisfying snack ready in about 35 minutes.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 pound sweet potato scrubbed
- 4 tablespoons avocado oil divided
- 3 tablespoons everything bagel seasoning divided
- 1/4 cup coconut cream for the optional dip
- 1 tablespoon avocado oil for the optional dip
- 1 teaspoon apple cider vinegar for the optional dip
- 1/4 teaspoon sea salt for the optional dip
- 2 tablespoons dried onion flakes for homemade everything seasoning
- 2 tablespoons dried garlic granules for homemade everything seasoning
- 2 teaspoons dried chives for homemade everything seasoning
- 1 teaspoon sea salt for homemade everything seasoning
Instructions
Instructions
- Preheat the oven to 400 F and line two baking sheets with parchment paper.
- Wash and scrub the sweet potato, then carefully slice it 1/8 inch thick with a mandoline.
- Arrange the slices in a single layer on the prepared sheets. Coat both sides with the avocado oil and season the top sides with half of the everything bagel seasoning.
- Bake for 10 minutes, carefully flip with tongs, and season the second sides with the remaining everything bagel seasoning.
- Bake for another 10 minutes, watching closely, until crisp to your liking.
- For the optional dip, stir together the coconut cream, avocado oil, apple cider vinegar, and sea salt until smooth.
- Serve the chips warm or cooled with the optional dip.