Crispy Onion Patties
Delicious and easy to make crispy onion patties, perfect as a snack or appetizer.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 large onions thinly sliced
- 0.5 cup all-purpose flour
- 1 large egg beaten
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup vegetable oil for frying
Instructions
Preparation Steps
- In a medium bowl, combine the sliced onions, flour, beaten egg, salt, and pepper. Mix well until all onions are coated.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Carefully drop spoonfuls of the onion mixture into the hot oil, flattening them slightly with the back of the spoon.
- Fry for about 3-4 minutes per side, or until golden brown and crispy.
- Remove the onion patties from the skillet and place them on a plate lined with paper towels to drain excess oil.
- Serve hot as a delicious appetizer or side dish.
Notes
These onion patties can be served with your favorite dipping sauce, such as ketchup, aioli, or a spicy mayo.