Crispy Garlic Butter Potato Wedges
These crispy garlic butter potato wedges are incredibly easy to make and packed with flavor. Perfect as a side dish or a snack!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 large potatoes potatoes like Russet or Yukon Gold
- 3 tablespoons olive oil
- 4 cloves garlic minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 0.5 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons butter melted
- fresh parsley chopped, for garnish
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Wash the potatoes thoroughly and cut them into wedges. You can leave the skin on.
- In a large bowl, combine the potato wedges with olive oil, minced garlic, dried rosemary, dried thyme, paprika, salt, and black pepper. Toss to coat evenly.
- Spread the potato wedges in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes, or until tender and golden brown, flipping halfway through.
- Once baked, drizzle the melted butter over the potato wedges and toss gently. Garnish with fresh chopped parsley.
- Serve hot and enjoy!
Notes
For extra crispy wedges, you can soak the cut potatoes in cold water for 30 minutes before drying them thoroughly and proceeding with the recipe.