Preparation Steps

• In a medium bowl, combine the ground chicken, soy sauce, sesame oil, grated ginger, minced garlic, and sliced green onions. Mix well until all ingredients are evenly distributed.
• Place a wonton wrapper on a clean surface. Spoon about 1 teaspoon of the chicken filling into the center of the wrapper.
• Dip your finger in water and moisten the edges of the wonton wrapper. Fold the wrapper in half diagonally to form a triangle, pressing to seal the edges and remove any air pockets. You can also fold them into other desired shapes, like a purse shape, by bringing the corners together.
• Repeat with the remaining filling and wonton wrappers.
• Heat about 1-2 inches of vegetable oil in a deep skillet or pot over medium-high heat to around 350°F (175°C).
• Carefully add the wontons to the hot oil, a few at a time, ensuring not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and crispy.
• Remove the fried wontons with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
• Serve hot with your favorite dipping sauce, such as sweet chili sauce or soy sauce.