Crispy Chicken Tacos
Crispy Chicken Tacos recipe with a simple and flavorful preparation. Perfect for a quick weeknight meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Boneless, skinless chicken breasts
- 1 cup All-purpose flour
- 1 tsp Paprika
- 0.5 tsp Garlic powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 cup Vegetable oil
- 12 count Corn tortillas
- 1 cup Shredded lettuce
- 0.5 cup Shredded cheese
- 0.5 cup Sour cream or salsa
Instructions
Preparation Steps
- Cut chicken into bite-sized pieces.
- In a bowl, combine flour, paprika, garlic powder, salt, and pepper. Add chicken and toss to coat.
- Heat vegetable oil in a large skillet over medium-high heat. Add chicken and cook until golden brown and cooked through.
- Warm tortillas according to package directions.
- Assemble tacos with chicken, lettuce, cheese, and sour cream or salsa.
Notes
For extra flavor, marinate the chicken in your favorite marinade before cooking.