Crispy Chicken Fritta Recipe
This crispy chicken fritta is perfectly seasoned and fried to golden perfection, making it an irresistible dish for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds chicken breasts boneless, skinless
- 1.5 cups all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups panko breadcrumbs
- 2 large eggs beaten
- 0.5 cup parmesan cheese grated
- 1 cup vegetable oil for frying
Instructions
Preparation Steps
- Slice the chicken breasts into thin strips.
- In a shallow dish, combine flour, salt, and pepper.
- Dip chicken strips in flour mixture, then in beaten eggs, and finally coat with panko breadcrumbs mixed with parmesan.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry chicken strips until golden brown and cooked through, about 3-4 minutes per side.
- Drain on paper towels and serve warm.
Notes
For extra flavor, add a sprinkle of herbs or spices to the breadcrumb mixture.