Crispy Baked Salmon Nuggets
Make crispy baked salmon nuggets with fresh salmon, panko breadcrumbs, and herbs for an easy family dinner ready in about 20 minutes.
Servings: 2
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 5 minutes
Total: 20 minutes
Ingredients
Ingredients
- 2 salmon fillets skin removed and cut into bite-size chunks
- 40 g (1/3 cup) plain flour
- 2 large eggs beaten
- 40 g (1 cup) panko breadcrumbs
- 1 teaspoon dried mixed herbs
- to taste salt and black pepper
Instructions
Instructions
- Heat the oven to 220°C (425°F). Lightly grease a baking dish.
- Set out the flour, beaten eggs, and panko mixed with the dried herbs, salt, and pepper in three separate shallow bowls.
- Coat each salmon piece in flour, dip it in egg, then cover it with the seasoned panko.
- Arrange the nuggets in the baking dish and bake for 12 to 15 minutes, until cooked through and crisp outside.
- Serve immediately.