Crispy Air Fryer Brussels Sprouts with Parmesan
These air fryer Brussels sprouts turn tender inside and crisp around the edges with garlic, Parmesan, and a quick 350°F cook.
Servings: 4
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 5 minutes
Total: 20 minutes
Ingredients
Ingredients
- 1 lb Brussels sprouts washed, trimmed, halved, and patted dry
- 3 Tbsp olive oil or vegetable oil
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp ground black pepper or to taste
- 1/4 tsp salt
- 3 Tbsp grated Parmesan cheese
Instructions
Instructions
- Trim and halve the Brussels sprouts, then pat them thoroughly dry.
- Toss the sprouts with olive oil, garlic powder, onion powder, black pepper, and salt. Add Parmesan if using and coat evenly.
- Preheat the air fryer to 350°F for 2 minutes.
- Air fry at 350°F for 7 minutes, shake the basket, then cook 7 to 10 minutes more.
- Serve when the centers are fork-tender and the cut sides and outer leaves are golden and crisp.