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Crescent Roll Apple Dumplings

Crescent Roll Apple Dumplings: 7 Reasons They're Your New Go-To Dessert

These apple dumplings are easy to make and taste amazing! Flaky crescent rolls wrapped around tender apples, baked in a sweet cinnamon sauce.
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 2 can Crescent Roll Dough Refrigerated
  • 2 medium Apples Peeled and cored
  • 0.5 cup Butter Melted
  • 0.5 cup Sugar Granulated
  • 1 tsp Cinnamon
  • 0.5 cup 7-Up

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • Slice each apple into 8 wedges.
    2 can Crescent Roll Dough
  • Unroll crescent roll dough and separate into triangles. Wrap each apple wedge with a crescent roll triangle.
    2 can Crescent Roll Dough
  • Place wrapped apple dumplings in a greased 9x13 inch baking dish.
  • In a small bowl, combine melted butter, sugar, and cinnamon. Pour over the dumplings.
    2 can Crescent Roll Dough
  • Pour 7-Up over the dumplings.
    2 can Crescent Roll Dough
  • Bake for 30-35 minutes, or until golden brown.

Notes

Serve warm with vanilla ice cream for an extra special treat!