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Crescent Roll Apple Dumplings: 7 Reasons They're Your New Go-To Dessert
These apple dumplings are easy to make and taste amazing! Flaky crescent rolls wrapped around tender apples, baked in a sweet cinnamon sauce.
Prep
: 10
Total
: 25 minutes
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Ingredients
1x
2x
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Main Ingredients
2
can
Crescent Roll Dough
Refrigerated
2
medium
Apples
Peeled and cored
0.5
cup
Butter
Melted
0.5
cup
Sugar
Granulated
1
tsp
Cinnamon
0.5
cup
7-Up
Instructions
Preparation Steps
Preheat oven to 350°F (175°C).
Slice each apple into 8 wedges.
2 can Crescent Roll Dough
Unroll crescent roll dough and separate into triangles. Wrap each apple wedge with a crescent roll triangle.
2 can Crescent Roll Dough
Place wrapped apple dumplings in a greased 9x13 inch baking dish.
In a small bowl, combine melted butter, sugar, and cinnamon. Pour over the dumplings.
2 can Crescent Roll Dough
Pour 7-Up over the dumplings.
2 can Crescent Roll Dough
Bake for 30-35 minutes, or until golden brown.
Notes
Serve warm with vanilla ice cream for an extra special treat!