Creamy Turkey Soup
This creamy turkey soup is a perfect way to use up leftover turkey. It's rich, hearty, and packed with flavor.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups leftover turkey, shredded cooked
- 8 cups chicken broth low sodium
- 1 cup heavy cream or half-and-half
- 2 cups carrots diced
- 2 cups celery diced
- 1 cup onion chopped
- 2 tablespoons butter
- 0.25 teaspoon thyme dried
- 0.25 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Melt butter in a large pot over medium heat. Add onions, carrots, and celery; cook and stir until soft, about 5 minutes.
- Pour in chicken broth and bring to a boil.
- Add shredded turkey, thyme, and black pepper to the pot. Reduce heat and let simmer for 20 minutes.
- Stir in the heavy cream and simmer for another 5 minutes. Adjust seasoning to taste.
Notes
You can substitute chicken for turkey if desired.