Creamy Root Beer Rum Cocktail
A delightful and creamy cocktail that combines the nostalgic flavors of root beer with the warmth of rum. Perfect for casual gatherings or a sweet treat.
Servings: 4
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 5 minutes
Total: 5 minutes
Ingredients
Main Ingredients
- 16 fluid ounces Root Beer
- 6 fluid ounces Dark Rum
- 0.5 cup Heavy Cream
- 2 tablespoons Vanilla Ice Cream
- 0.5 teaspoon Nutmeg freshly grated, optional
Instructions
Preparation Steps
- In a cocktail shaker, combine the root beer, dark rum, and heavy cream.
- Add the vanilla ice cream to the shaker.
- If using, add the freshly grated nutmeg.
- Close the shaker tightly and shake vigorously until well combined and frothy.
- Strain the mixture into chilled glasses.
- Garnish with a sprinkle of nutmeg, if desired, and serve immediately.
Notes
For an extra frothy texture, you can blend the ingredients briefly. Adjust the sweetness and rum amount to your preference.