Preparation Steps

• Preheat oven to 400 degrees.
• Bake potatoes in oven at 400 degrees for 1 hour to 1 hour 15 minutes until soft.
• As soon as potatoes are baked, cut in half with serrated knife then scoop the insides out and put into a large bowl, leaving a small amount of potato around in the skin to maintain the structure.
• Mix hot potatoes with butter, Boursin cheese, salt, and 0.5 cup shredded parmesan cheese using a hand mixer or mix by hand.
• Spoon mixture back into potato skins filling to just above the top of the skin. Top with remaining parmesan cheese and put back on baking sheet.
• Bake for an additional 20-25 minutes at 400 degrees, until the top of the potato mixture is beginning to brown.
• Remove from oven and top with crispy prosciutto pieces. Serve hot or at room temperature.