Creamy Pecan Pralines
Creamy pecan pralines combine toasted pecans with a buttery low-carb candy base and firm in the refrigerator.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 cup pecans toasted
- 5 tbsp butter divided
- 6 tbsp light cream heavy cream may be used
- 1/3 cup granulated low-carb sweetener use a blend suitable for candy
- 1/4 tsp vanilla
- 1 pinch salt
Instructions
Instructions
- Combine 4 tablespoons of the butter with the sweetener and cream over medium heat. Stir until the sweetener dissolves.
- Cook until the mixture is deep golden brown. Remove it from the heat immediately, then add the remaining 1 tablespoon butter and vanilla. Stir until smooth.
- Stir in the salt and toasted pecans. Drop spoonfuls onto wax paper and refrigerate just until firm.