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Eggnog Jam Recipe

Creamy Eggnog Jam Recipe: 5 Steps to Holiday Heaven!

A delightful holiday jam that captures the essence of eggnog in a spreadable form. Perfect for toast, scones, or as a unique gift!
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 4 cups Eggnog Store-bought or homemade
  • 1.5 cups Granulated Sugar
  • 0.25 cup Heavy Cream
  • 2 tablespoons Rum Extract Optional
  • 1 teaspoon Nutmeg Freshly grated

Instructions
 

Preparation Steps

  • In a heavy-bottomed saucepan, combine eggnog and sugar.
  • Bring to a simmer over medium heat, stirring constantly to dissolve the sugar.
  • Reduce heat to low and continue to simmer, stirring frequently, for about 20-25 minutes, or until the mixture has thickened to your desired consistency. Keep in mind that it will thicken further as it cools.
  • Remove from heat and stir in heavy cream, rum extract (if using), and nutmeg.
  • Pour into sterilized jars, leaving 1/4 inch headspace. Process in a boiling water bath for 10 minutes for proper sealing.

Notes

This jam can be stored in the refrigerator for up to 2 weeks or properly canned for longer storage. Enjoy!