Creamy Chicken Rice Casserole: 5 Reasons You'll Love This Dish!
A comforting and easy Creamy Chicken Rice Casserole that's perfect for a weeknight dinner. Made with tender chicken, fluffy rice, and a creamy sauce, this casserole is sure to be a family favorite!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Boneless, skinless chicken breasts Cut into bite-sized pieces
- 1 cup Long-grain white rice Uncooked
- 2 cups Chicken broth Low sodium
- 1 can Cream of mushroom soup 10.75 oz can
- 1 cup Frozen mixed vegetables Thawed
- 0.5 cup Milk Any kind
- 0.25 cup Shredded cheddar cheese For topping
- 1 tsp Salt Or to taste
- 0.5 tsp Black pepper Or to taste
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine uncooked rice, chicken broth, cream of mushroom soup, milk, salt, and pepper.
- Add the chicken and mixed vegetables to the bowl and stir to combine.
- Pour the mixture into the prepared baking dish.
- Sprinkle cheddar cheese over the top.
- Bake for 35-40 minutes, or until the rice is cooked and the chicken is cooked through.
- Let stand for 10 minutes before serving.
Notes
For a richer flavor, use cream of chicken soup instead of cream of mushroom soup. You can also add other vegetables, such as diced carrots or celery.