Creamy Chicken Rice Casserole
A comforting and creamy chicken rice casserole, perfect for a weeknight dinner. This recipe is easy to follow and yields a delicious, satisfying meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Cooked chicken breast
- 2 cups Cooked rice
- 1 can Cream of mushroom soup
- 0.5 cup Milk
- 1 cup Shredded cheddar cheese
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked chicken, rice, cream of mushroom soup, and milk. Mix well.
- Pour mixture into a greased 9x13 inch baking dish.
- Sprinkle cheddar cheese over the top.
- Bake for 30-40 minutes, or until heated through and bubbly.
Notes
This casserole can be made ahead of time and reheated. Leftovers can be stored in the refrigerator for up to 3 days.