Preparation Steps

• Cook pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
• While pasta cooks, season chicken pieces with salt, pepper, and Italian seasoning.
• Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown and cooked through, about 6-7 minutes. Remove chicken and set aside.
• In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
• Pour in chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer.
• Stir in Parmesan cheese until melted and sauce is smooth.
• Return cooked chicken to the skillet and stir to coat in sauce. Simmer for 3-4 minutes.
• Add cooked pasta to the skillet and toss until fully coated in the creamy sauce.
• Stir in chopped parsley and adjust seasoning if needed.
• Serve immediately, garnished with extra Parmesan and parsley if desired.