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Creamy Chicken Noodle Soup
A comforting and creamy chicken noodle soup recipe, perfect for a chilly evening. This recipe uses simple ingredients and yields a delicious, flavorful soup.
Prep
: 10
Total
: 25 minutes
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Ingredients
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Main Ingredients
1
cup
diced carrots
1
cup
diced celery
1
cup
diced onion
8
cups
chicken broth
2
cups
cooked chicken, shredded
1
cup
egg noodles
0.5
cup
heavy cream
1
teaspoon
salt
0.5
teaspoon
black pepper
Instructions
Preparation Steps
In a large pot or Dutch oven, sauté the carrots, celery, and onion until softened.
Add the chicken broth and bring to a boil.
Stir in the shredded chicken and egg noodles. Reduce heat and simmer for 10-12 minutes, or until the noodles are cooked through.
Stir in the heavy cream, salt, and pepper. Heat through, and serve hot.
Notes
For a richer flavor, use homemade chicken broth. You can also add other vegetables, such as peas or green beans.