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Creamy Chicken Noodle Soup

A comforting and creamy chicken noodle soup recipe, perfect for a chilly evening. This recipe uses simple ingredients and yields a delicious, flavorful soup.
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced onion
  • 8 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup egg noodles
  • 0.5 cup heavy cream
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions
 

Preparation Steps

  • In a large pot or Dutch oven, sauté the carrots, celery, and onion until softened.
  • Add the chicken broth and bring to a boil.
  • Stir in the shredded chicken and egg noodles. Reduce heat and simmer for 10-12 minutes, or until the noodles are cooked through.
  • Stir in the heavy cream, salt, and pepper. Heat through, and serve hot.

Notes

For a richer flavor, use homemade chicken broth. You can also add other vegetables, such as peas or green beans.