Creamy Chicken Noodle Soup
This creamy chicken noodle soup is a comforting and hearty dish perfect for chilly days. It's loaded with tender chicken, noodles, and vegetables in a creamy broth.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds chicken breast boneless and skinless
- 8 ounces egg noodles
- 4 cups chicken broth low sodium
- 1 cup carrots sliced
- 1 cup celery chopped
- 1 cup heavy cream
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- In a large pot, bring the chicken broth to a boil. Add the chicken breast and cook until fully cooked, about 15 minutes.
- Remove the chicken from the pot, shred it, and set aside.
- Add the egg noodles, carrots, and celery to the pot and simmer until the noodles are tender, about 10 minutes.
- Stir in the heavy cream, shredded chicken, salt, and pepper. Heat through and serve hot.
Notes
This soup can be stored in the refrigerator for up to 3 days. Reheat gently before serving.