Preparation Steps

• Cook pasta according to package directions. Drain and set aside.
• While pasta is cooking, melt butter in a large skillet over medium heat. Add chicken and cook until browned and cooked through. Remove chicken from skillet and set aside.
• Add minced garlic to the skillet and cook for about 1 minute until fragrant. Be careful not to burn the garlic.
• Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper.
• Add the cooked pasta, corn, and cooked chicken back into the skillet with the sauce. Stir to combine and heat through.
• Serve immediately, garnished with extra Parmesan cheese if desired.