Creamy Burrito Casserole
This creamy burrito casserole brings together ground beef, flavorful seasoning, and creamy layers for a satisfying family meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds ground beef lean
- 1 package taco seasoning
- 1 can refried beans 16 oz
- 2 cups shredded cheddar cheese divided
- 1 cup sour cream
- 1 cup salsa
- 1 package large flour tortillas 10 count
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add taco seasoning and simmer according to package instructions.
- Layer a few spoonfuls of the meat mixture and spread refried beans on a flour tortilla, then roll and place in a casserole dish. Repeat with remaining tortillas.
- Mix sour cream and salsa, then pour over the rolled tortillas in the dish.
- Sprinkle the remaining cheese over the casserole.
- Bake for 30 minutes until cheese is bubbly and golden.
Notes
For extra flavor, top with chopped green onions or avocado slices.