Creamy Beef Noodle Bake: 5 Reasons It's Your New Go-To Meal
A comforting and cheesy beef noodle casserole, perfect for a quick and satisfying weeknight dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground Beef Lean ground beef preferred
- 1 package Egg Noodles 12 oz package
- 1 can Cream of Mushroom Soup 10.75 oz can
- 1 cup Sour Cream
- 1 cup Shredded Cheddar Cheese
- 0.5 cup Milk
- 1 tsp Garlic Powder
- 0.5 tsp Onion Powder
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package directions. Drain and set aside.
- In a large skillet, brown ground beef over medium heat. Drain off any excess grease.
- In a large bowl, combine cooked noodles, browned beef, cream of mushroom soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into a greased 9x13 inch baking dish.
- Sprinkle shredded cheddar cheese over the top.
- Bake for 20-25 minutes, or until cheese is melted and bubbly.
Notes
For a richer flavor, add a tablespoon of Worcestershire sauce to the beef mixture. You can also add vegetables like chopped onions or bell peppers to the beef while browning.