Creamed Corn Recipe
A classic, creamy side dish made with sweet corn, milk, butter, and a touch of sugar for a comforting and flavorful addition to any meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups fresh, frozen, or canned corn kernels (drained if canned)
- 0.5 cup whole milk
- 0.25 cup heavy cream
- 2 tablespoons unsalted butter
- 1 tablespoon granulated sugar (optional, adjust to taste)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon paprika (optional, for flavor)
Instructions
Preparation Steps
- In a medium saucepan, melt the butter over medium heat.
- Add the corn kernels and cook, stirring occasionally, for about 5 minutes until heated through and slightly softened.
- Stir in the milk, heavy cream, sugar (if using), salt, and black pepper. Bring the mixture to a gentle simmer.
- Reduce heat to low and let the mixture simmer for 10–12 minutes, stirring occasionally, until slightly thickened.
- For a creamier texture, use a potato masher or immersion blender to partially mash some of the corn kernels, leaving some whole for texture.
- Taste and adjust seasoning with additional salt, pepper, or sugar as needed. Stir in paprika if desired.
- Remove from heat and serve warm as a side dish.
Notes
For a richer flavor, substitute half-and-half for the milk and heavy cream combination. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.