creamed corn recipe
This creamy and delicious creamed corn recipe is a perfect side dish for any meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups corn kernels fresh or frozen
- 1 cup heavy cream
- 2 tablespoons butter unsalted
- 1 tablespoon sugar optional, to taste
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Melt the butter in a large skillet over medium heat.
- Add the corn kernels, and cook for 5 minutes, stirring occasionally.
- Pour in the heavy cream and add sugar, salt, and pepper.
- Simmer for 10 minutes, until the corn is tender and the mixture has slightly thickened.
Notes
For extra flavor, try adding a pinch of paprika or cayenne pepper.