Creamed Corn
A classic, creamy side dish made with sweet corn kernels, milk, butter, and a touch of seasoning. Perfect for holiday meals or weeknight dinners.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups fresh, frozen, or canned corn kernels (drained if canned)
- 0.5 cup whole milk or heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon sugar optional, to enhance sweetness
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
- 0.25 teaspoon garlic powder optional
- 1 tablespoon all-purpose flour optional, for thickening
Instructions
Preparation Steps
- In a medium saucepan, melt the butter over medium heat.
- Add the corn kernels and cook, stirring occasionally, for 5 minutes until heated through.
- If using flour, sprinkle it over the corn and stir to coat. Cook for 1 minute to remove the raw flour taste.
- Gradually pour in the milk or cream, stirring constantly to prevent lumps.
- Add sugar, salt, pepper, and garlic powder (if using). Stir to combine.
- Simmer over low heat for 10–15 minutes, stirring occasionally, until the mixture thickens and becomes creamy.
- Taste and adjust seasoning if needed. Serve warm.
Notes
For a richer flavor, substitute heavy cream for milk. This dish pairs well with roasted meats and holiday feasts.