creamed corn
A classic side dish, creamed corn is sweet, rich, and comforting.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 cups corn kernels, fresh or frozen
- 0.5 cup heavy cream
- 4 tablespoons butter
- 2 tablespoons granulated sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Melt butter in a large saucepan over medium heat.
- Add corn kernels, heavy cream, sugar, salt, and pepper to the saucepan.
- Bring to a simmer, then reduce heat to low and cook for 15-20 minutes, or until the corn is tender and the sauce has thickened, stirring occasionally.
- Taste and adjust seasoning as needed. Serve hot.
Notes
For a richer flavor, add a pinch of nutmeg. If using frozen corn, thaw it slightly before cooking.