Cream of Tomato Soup
This creamy tomato soup is made with simple pantry staples and fresh basil for a rich, comforting meal perfect for any season.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 tbsp extra virgin olive oil
- 0.5 medium yellow onion, finely chopped
- 0.5 tbsp minced garlic
- 28 oz can crushed tomatoes
- 0.25 tsp baking soda
- 1 tbsp dried parsley
- salt and pepper to taste
- 1 tbsp fresh basil, chopped
- 1 tbsp honey
- 3 cups skim or low fat milk adjust for desired consistency
Instructions
Preparation Steps
- Sauté the onion and garlic in the olive oil until translucent.
- Add the crushed tomatoes, baking soda, dried parsley, salt, and pepper. Stir well.
- Bring the mixture to a boil, then simmer over medium-low heat for 10 minutes.
- Add the honey and fresh basil. Adjust salt and pepper to taste.
- Stir in 2 to 3 cups of skim or low fat milk, depending on preferred thickness. Warm through and serve.
Notes
This homemade tomato soup is a comforting classic that can be enjoyed year-round. Serve with crusty bread for an extra satisfying meal.