Cream of Mushroom Pork Chops
Rich and creamy pork chops cooked to perfection with mushroom sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 pieces pork chops bone-in or boneless
- 1 can cream of mushroom soup 10.5 oz
- 1 cup sliced mushrooms fresh or canned
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 1 tablespoon olive oil
- 0.25 cup water
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium-high heat.
- Brown pork chops on both sides, about 3-4 minutes per side.
- In a bowl, mix cream of mushroom soup, water, onion powder, and garlic powder.
- Add the soup mixture and mushrooms to the skillet. Stir to combine.
- Reduce heat to low, cover, and let simmer for 20 minutes.
Notes
For a richer flavor, use fresh mushrooms and add a dash of Worcestershire sauce.