Cream of Chicken Soup
A creamy and comforting chicken soup recipe, perfect for a chilly evening. This recipe uses simple ingredients and is easy to follow.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Butter
- 2 cups Chopped onion
- 8 cups Chicken broth
- 2 cups Cooked chicken, shredded
- 1 cup Heavy cream
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preparation Steps
- Melt butter in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Stir in chicken broth, shredded chicken, heavy cream, salt, and pepper. Bring to a simmer.
- Reduce heat and simmer for 15 minutes, or until heated through.
- Serve hot.
Notes
This soup can be made ahead of time and reheated. Leftovers can be stored in the refrigerator for up to 3 days.