Cream Corn Casserole
This delicious Cream Corn Casserole is the ultimate comfort food, perfect for family gatherings or cozy dinners.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 can cream-style corn 14.75 ounces
- 1 can whole kernel corn drained, 15.25 ounces
- 1 cup sour cream
- 0.5 cup melted butter
- 1 package cornbread mix 8.5 ounces
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cream-style corn, whole kernel corn, sour cream, and melted butter.
- Stir in cornbread mix until just combined. Do not overmix.
- Pour the mixture into a greased casserole dish.
- Bake in the preheated oven for 45-50 minutes or until golden brown.
Notes
Let the casserole cool for a few minutes before serving. This dish pairs wonderfully with a fresh green salad.