Cream Cheese Chicken Bake
A simple and delicious chicken bake recipe featuring cream cheese for a rich and creamy texture.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds boneless, skinless chicken breasts cut into bite-sized pieces
- 8 ounces cream cheese softened
- 0.5 cup milk
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup shredded cheddar cheese
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the chicken pieces with garlic powder, onion powder, salt, and pepper.
- In a separate bowl, whisk together the softened cream cheese and milk until smooth.
- Add the chicken to the cream cheese mixture and stir to coat evenly.
- Pour the mixture into a greased 9x13 inch baking dish.
- Top with shredded cheddar cheese.
- Bake for 30-35 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Let it rest for a few minutes before serving.
Notes
Serve with your favorite side dishes like rice, pasta, or a fresh salad.