Cream Cheese Chicken Bake
A creamy and delicious chicken bake that's perfect for a weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pound boneless, skinless chicken breasts
- 8 ounce cream cheese softened
- 0.5 cup sour cream
- 0.25 cup milk
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Cut chicken breasts into bite-sized pieces. Place chicken in a greased baking dish.
- In a medium bowl, mix together softened cream cheese, sour cream, and milk until smooth.
- Stir in garlic powder, onion powder, and black pepper.
- Pour the cream cheese mixture over the chicken in the baking dish, spreading evenly.
- Sprinkle shredded cheddar cheese over the top.
- Bake for 25-30 minutes, or until chicken is cooked through and cheese is melted and bubbly.
- Let stand for a few minutes before serving.
Notes
Serve with rice, pasta, or a side salad for a complete meal.