Cream Cheese Buttermilk Biscuits: 5 Steps to Homemade Heaven
These Cream Cheese Buttermilk Biscuits are incredibly soft, fluffy, and flavorful. The cream cheese adds a subtle tang and richness, while the buttermilk keeps them moist and tender. Enjoy these homemade biscuits in just a few simple steps!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups All-purpose flour plus more for dusting
- 1 tsp Baking powder
- 0.5 tsp Baking soda
- 1 tsp Salt
- 0.5 cup Cold unsalted butter cut into cubes
- 4 oz Cold cream cheese cut into cubes
- 1 cup Buttermilk cold
Instructions
Preparation Steps
- Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Cut in cold butter and cream cheese using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gently stir in cold buttermilk until just combined. Do not overmix.
- Turn dough out onto a lightly floured surface and gently pat into a ¾-inch thick rectangle. Cut into 8 biscuits using a biscuit cutter or knife.
- Place biscuits onto the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
- Serve warm with butter or your favorite toppings.
Notes
For best results, use very cold butter, cream cheese, and buttermilk. Avoid overmixing the dough to keep the biscuits tender.