Cranberry Orange Bread
This Cranberry Orange Bread is a moist and flavorful loaf perfect for breakfast or as a snack. Packed with fresh cranberries and a hint of orange zest.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.75 cup orange juice freshly squeezed
- 1 tablespoon orange zest grated
- 0.25 cup vegetable oil
- 1 large egg beaten
- 1 cup fresh cranberries chopped
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- Add orange juice, orange zest, oil, and egg. Mix until well blended.
- Fold in chopped cranberries.
- Pour batter into prepared loaf pan.
- Bake in preheated oven for 45 minutes, or until a toothpick inserted into center of the loaf comes out clean.
- Let cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
Notes
Best served warm with a spread of butter. Store in an airtight container for up to 3 days.