Preparation Steps

• Preheat oven to 350 degrees Fahrenheit. In a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes. The mixture should almost double in size. This mixture should form a ribbon when you lift the beaters out of the bowl.
• Add the butter and vanilla; mix for two more minutes. Stir in the flour until just combined. Add the cranberries and stir to mix throughout.
• Spread the batter in a buttered 9x13 inch pan. Bake for 40-50 minutes, or until very lightly browned and a toothpick inserted near the center of the cake comes out clean.
• Let the cake cool completely before cutting into small slices. Enjoy!