Crack Burgers Recipe
These Crack Burgers are so addictive, you'll understand why they're called 'crack'! A juicy burger patty topped with a creamy, cheesy, and smoky sauce that's utterly irresistible.
Prep
: 10
Total
: 25 minutes
Ingredients
Burger Patties
- 0.7 pounds ground beef 80/20 blend recommended
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Crack Sauce
- 0.5 cup mayonnaise
- 0.25 cup sour cream
- 2 tablespoon barbecue sauce
- 1 teaspoon smoked paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 cup shredded cheddar cheese
- 0.25 cup shredded Monterey Jack cheese
For Serving
- 4 brioche buns burger buns toasted
- optional toppings lettuce, tomato, pickles
Instructions
Preparation Steps
- In a bowl, gently mix the ground beef with salt and pepper. Do not overmix.
- Form the beef into 4 equal patties, about 0.75 inches thick.
- In a small bowl, whisk together mayonnaise, sour cream, barbecue sauce, smoked paprika, garlic powder, and onion powder until well combined.
- Stir in both shredded cheeses until the sauce is smooth.
- Heat a grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes per side for medium-rare, or longer to your desired doneness.
- During the last minute of cooking, spread a generous amount of the crack sauce over each patty.
- Place the cooked patties on the toasted burger buns. Add any optional toppings.
- Serve immediately and enjoy the addictive flavor!
Notes
These burgers are best enjoyed hot off the grill. The rich, creamy sauce is what makes them truly special!