crab artichoke dip
Hot and cheesy imitation crab and artichoke dip is to die for! Serve this glorious dip with baked chips for the perfect appetizer at any party.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8.5 oz artichoke hearts packed in water, drained and chopped fine
- 1 lb crab meat imitation or lump, chopped fine
- 2 tbsp chives
- 6 tbsp reduced fat sour cream or Greek yogurt
- 6 tbsp light mayonnaise Hellman's
- 0.33 cup parmesan cheese
- 0.75 cup shredded reduced fat sharp cheddar cheese
- 1.5 tsp tabasco sauce 1-2 tsp to taste
- 1 tsp lemon juice
Instructions
Preparation Steps
- Preheat the oven to 400 degrees.
- Drain the artichoke hearts and chop fine.
- Chop the crab meat fine.
- Add them to a medium bowl and add remaining ingredients.
- Mix well using a rubber spatula, then transfer into a shallow baking dish.
- Bake until the cheese is melted and the top becomes golden, about 30 minutes.
- Serve hot with baked chips.
Notes
For best results, use canned artichoke hearts and high-quality imitation or lump crab meat. Adjust Tabasco to taste.