Cozy Fall Soup Ideas
Warm up with these comforting and delicious fall soup recipes. Perfect for a chilly autumn day!
Prep
: 10
Total
: 25 minutes
Ingredients
Hearty Lentil Soup
- 1 tablespoon Olive oil
- 1 large Onion, chopped
- 2 cloves Garlic, minced
- 1.5 cups Brown or green lentils, rinsed
- 8 cups Vegetable broth
- 1 can Diced tomatoes (14.5 oz), undrained
- 1 teaspoon Dried thyme
- 0.5 teaspoon Cumin
- Salt and freshly ground black pepper to taste
Instructions
Preparation Steps
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5-7 minutes.
- Add garlic and cook for another minute until fragrant.
- Stir in the rinsed lentils, vegetable broth, diced tomatoes, thyme, and cumin.
- Bring the soup to a boil, then reduce heat, cover, and simmer for 30-40 minutes, or until lentils are tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
Notes
This hearty lentil soup is perfect for a quick and nutritious meal. Feel free to add other vegetables like carrots or celery for extra flavor and texture.