Cottage Cheese Ranch Dressing: An Easy, Reliable Recipe
Make cottage cheese ranch dressing with clear ingredients, practical steps, serving ideas, storage guidance, and dependable tips for a satisfying result.
Servings: 4
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 5 minutes
Total: 5 minutes
Ingredients
Ingredients
- 1 cup cottage cheese
- 1 tablespoon sour cream
- 1 tablespoon milk
- ½ teaspoon dried chives
- ½ teaspoon dried parsley
- ½ teaspoon dried dill weed
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon salt
- ⅛ teaspoon ground black pepper
- as needed freshly squeezed lemon juice (adjust to taste approximately 1-3 teaspoons)
Instructions
Instructions
- Place all ingredients in a food processor or blender and process until smooth and creamy, scraping down the sides a couple of times.
- Store in an airtight container, like a mason jar, in the fridge for you to 2 weeks.