Cornflake Meatloaf Recipe
This easy and delicious meatloaf recipe, topped with crunchy cornflakes, will quickly become a family favorite.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 pounds ground beef
- 1 cup cornflakes, crushed plus extra for topping
- 1 large egg beaten
- 0.5 cup onion finely chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, crushed cornflakes, beaten egg, chopped onion, Worcestershire sauce, salt, and pepper.
- Shape the mixture into a loaf and place it in a baking dish. Sprinkle extra crushed cornflakes on top for a crunchy crust.
- Bake in the preheated oven for 1 hour or until the meatloaf is cooked through.
- Allow to cool slightly before slicing and serving.
Notes
You can serve this meatloaf with mashed potatoes and steamed vegetables for a complete meal.