Cornbread Salad Recipe
A delightful and refreshing cornbread salad recipe perfect for summer gatherings. It combines the classic taste of cornbread with fresh vegetables and a tangy dressing.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups cornbread, crumbled day-old works best
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced peeled and seeded
- 0.5 cup green bell pepper, diced
- 0.5 cup red onion, finely chopped
- 1 cup sharp cheddar cheese, shredded
- 1 cup bacon, cooked and crumbled
- 0.5 cup ranch dressing store-bought or homemade
Instructions
Preparation Steps
- In a large bowl, combine crumbled cornbread, cherry tomatoes, cucumber, green bell pepper, and red onion.
- Add shredded cheddar cheese and crumbled bacon to the mix.
- Pour ranch dressing over the salad mixture and gently toss to coat all ingredients evenly.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld together.
Notes
For an added kick, consider adding a few dashes of hot sauce to the ranch dressing. This salad can be made a day in advance, enhancing the flavors even more.