Corn Soufflé
A delicate and fluffy corn soufflé that melts in your mouth. Perfect for any meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups corn kernels fresh or thawed
- 3 tablespoons flour
- 1.5 cups milk whole milk preferred
- 4 tablespoons butter unsalted
- 4 eggs separated
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C) and butter a soufflé dish.
- Melt butter in a saucepan over medium heat, add flour, and cook for 1-2 minutes.
- Gradually whisk in milk, bring to a simmer, and cook until thickened.
- Remove from heat, stir in corn, salt, and pepper.
- In a separate bowl, beat egg whites until stiff peaks form.
- Fold whipped egg whites into the corn mixture gently.
- Pour mixture into prepared soufflé dish and bake for 30-35 minutes until golden and puffed.
Notes
Serve immediately for the best texture and flavor.