corn salsa
Corn salsa made with fresh corn, bell peppers, tomatoes, jalapeño, red onion, cilantro, lime juice, and seasonings. Perfect for dipping or topping your favorite dishes.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 ears corn on the cob about 3 cups of corn kernels
- 2 whole Roma tomatoes chopped small
- 1 whole orange bell pepper diced
- 1 whole red bell pepper diced
- 1 whole poblano pepper seeded and diced
- 1 whole jalapeño seeded and finely chopped
- 1 small red onion finely chopped (about 0.5 cup)
- 0.33 cup cilantro chopped
- 0.25 tsp garlic powder
- 2 whole limes juiced
- salt and pepper to taste
Instructions
Preparation Steps
- If desired, cook the corn by boiling or grilling for about 5 minutes to enhance flavor. Otherwise, raw corn works great.
- Let the corn cool slightly, then cut the kernels off the cob and place them into a medium mixing bowl.
- Add chopped tomatoes, diced bell peppers, poblano, jalapeño, red onion, cilantro, garlic powder, and lime juice to the bowl with corn. Stir to combine.
- Season with salt and pepper to taste. Stir again and adjust seasoning as needed to enhance the flavors.
- Serve the salsa immediately or chill it for later use. Enjoy as a dip or a topping for tacos, salads, or grilled meats.
Notes
This fresh and flavorful corn salsa is versatile and can be used as a chip dip or topping for many dishes. Best served fresh but can be refrigerated for a day.