Corn Dog Nuggets
These corn dog nuggets wrap bite-size hot dogs in crescent dough and bake until puffed and golden for a quick, crowd-friendly snack.
Servings: 64
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 10 minutes
Total: 19 minutes
Ingredients
Ingredients
- 5 hot dogs cut into 1/2-inch chunks
- 1 can crescent rolls cut into strips
Instructions
Instructions
- Heat the oven to 400°F.
- Cut your hot dogs into half-inch chunks. Set aside.
- Roll out your crescent dough and press the seams together.
- Cut the dough into eight strips, then cut lengthwise into eight more strips to make 64 small pieces.
- Wrap the hot dogs in the crescent pieces and place on a parchment paper-lined baking sheet.
- Bake for 8 to 9 minutes. Serve warm.