Cool Whip Frosting
This Cool Whip frosting recipe is light, fluffy, and perfect for cakes, cupcakes, and more! It's easy to make and tastes delicious.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz Frozen Whipped Topping (Cool Whip), thawed
- 1 cup Powdered Sugar
- 0.5 tsp Vanilla Extract
Instructions
Preparation Steps
- In a large bowl, combine the thawed Cool Whip, powdered sugar, and vanilla extract.
- Beat with an electric mixer on medium speed until smooth and creamy, about 1-2 minutes.
- If the frosting is too thick, add a tablespoon of milk or water at a time until you reach your desired consistency.
- Use immediately or store in the refrigerator until ready to use.
Notes
This frosting is best used immediately or within a few days. It can be stored in the refrigerator.