Cooking Couscous
A simple recipe for perfectly cooked couscous.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Couscous
- 1.25 cups Water
- 1 teaspoon Salt
- 1 tablespoon Butter
Instructions
Preparation Steps
- Combine couscous, water, and salt in a saucepan.
- Bring to a boil, then reduce heat and simmer for 5 minutes, or until all liquid is absorbed.
- Remove from heat, cover, and let stand for 5 minutes.
- Fluff with a fork and stir in butter.
Notes
Serve hot as a side dish.