collard greens
Thinly sliced collard greens sautéed with bacon, garlic, and olive oil for a flavorful and healthy side dish perfect for any meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 slice bacon chopped
- 1 tbsp olive oil
- 3 clove garlic chopped
- 1 bunch collard greens washed and dried
- to taste salt
Instructions
Preparation Steps
- Remove the tough stems that run down the center of the collard leaves.
- Stack a few leaves, roll them tightly, and slice into thin strips.
- In a large sauté pan, cook the chopped bacon over low heat until the fat renders.
- Add olive oil and chopped garlic to the bacon fat, sauté until the garlic is golden, about 1 minute.
- Add the collard greens to the pan, season with salt to taste, and cover.
- Cook until the greens are tender, approximately 10 minutes, stirring occasionally.
Notes
This simple collard greens recipe pairs wonderfully with black beans or ham-based dishes for a traditional Southern meal.