coffee dip
This silky and rich coffee dip combines cream cheese, powdered sugar, cocoa, and instant espresso for a deliciously smooth dessert spread, perfect for cookies or fruit.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz cream cheese softened
- 2 cups powdered sugar
- 1 tbsp cocoa powder
- 0.25 tsp ground cinnamon
- 0.25 cup milk
- 1 tsp instant espresso granules or instant coffee granules
- 8 oz whipped topping like Cool Whip
Instructions
Preparation Steps
- In a large bowl, beat softened cream cheese and powdered sugar with an electric mixer until smooth.
- Add cocoa powder and ground cinnamon, mix on low speed until fully combined.
- Pour in milk and instant espresso granules, continuing to beat until thoroughly blended.
- Gently fold in whipped topping using a rubber spatula until incorporated evenly.
- Spoon the coffee dip into serving bowls and refrigerate for at least 1 hour before serving.
Notes
This coffee dip is perfect served with Oreo cookies, graham crackers, or fresh fruit. Keep refrigerated and consume within 3 days for best freshness.