Cod Fish Sandwich
A quick and easy recipe for a delicious cod fish sandwich, perfect for a light lunch or dinner.
Servings: 4
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 15 minutes
Total: 25 minutes
Ingredients
Main Ingredients
- 0.567 kg Cod fillets skinless and boneless
- 2 tablespoons Olive oil
- 1 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 whole Sandwich buns split
- 0.5 cup Mayonnaise
- 0.25 cup Lettuce shredded
- 0.5 cup Tomato sliced
Instructions
Preparation Steps
- Preheat your oven to 200 degrees C (400 degrees F). Line a baking sheet with parchment paper.
- Pat the cod fillets dry with paper towels. In a small bowl, mix together olive oil, paprika, garlic powder, salt, and pepper.
- Brush the cod fillets with the olive oil mixture on both sides.
- Place the cod fillets on the prepared baking sheet and bake for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
- While the fish is baking, toast the sandwich buns if desired.
- To assemble the sandwiches, spread mayonnaise on the bottom half of each bun. Top with a piece of cooked cod, shredded lettuce, and sliced tomato.
- Place the top half of the bun on top and serve immediately.
Notes
For an extra kick, you can add a squeeze of lemon juice over the cod before serving.