Preparation Steps

• In a heavy-bottomed saucepan, combine sugar, butter, and evaporated milk. Cook over medium heat, stirring constantly, until butter is melted and sugar is dissolved.
• Bring the mixture to a boil, then reduce heat to medium-low and continue to boil, stirring constantly, for 5 minutes.
• Remove from heat and stir in vanilla extract, sweetened shredded coconut, and chopped pecans. Mix well until everything is evenly coated.
• Drop spoonfuls of the mixture onto wax paper or parchment paper lined baking sheets. Work quickly as the mixture will start to set.
• Let the pralines cool completely at room temperature until firm, about 1-2 hours.
• Store in an airtight container at room temperature.